Food in israel

Food rescue is not welfare - it’s national infrastructure

Like any critical infrastructure, it should be sustained not by charity, but by governments and businesses that understand its value to national wellbeing.

One of Leket Israel’s Logistics Centers: An economic endeavor
Pineapple Chicken

In the Kitchen with Henny: Simple summer nights

WEIHENSTEPHANER, ONE of the world’s oldest breweries, created the new category of wheat beers in Israel

Wine Talk: Proof of the pudding

 Lina Slutzkin: "Life takes us to paths we can't always predict."

How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay


One of Israel's best shawarma spots cuts prices. Are you still here?

Celebrations, opportunities, and an almost impossible deal: Israel's tasty news.


New era in burger industry: Unveiling the next big thing

Businessmen Gilad Almog and Nir Edri, owners of Greg and Biga cafes, introduce a fresh burger concept, merging fast food prices with upscale dining experience.


Delicious extravagances and wild treats: Celebrate International Burger Day!

International Burger Day was celebrated yesterday. Here are our top 12 burger recommendations for every day of the year.


October 7 led to severe loss of agricultural output and growing number of food-insecure Israelis

The outbreak of the Israel-Hamas war has led to an existential crisis for Israeli farmers, as well as for customers and evacuees trying to make ends meet in time for the holiday.

 Israelis sorting food and produce with Leket Israel.

Israeli company get $14m. boost for black soldier fly food solution

This development is expected to lower the barrier to entry for new players in the insect protein market and facilitate the expansion of existing companies.

Black soldier fly

Israeli chefs bring a taste of home to displaced Israelis

Some 200,000 evacuated Israelis are being hosted in hotels across the country, and one of the main things they yearn for is familiar food. Chefs are rising to the challenge and adjusting their menus.

  Volunteers prepare food for displaced people.

The Swords of Iron War's impact on Israel's food sector

While prices may not reflect drastic changes yet, there's only so long that can last.

 (Left) Leket Israel volunteers harvest tomatoes. (Right) Leket Israel volunteer in Israel's Gaza border region.

War time: A stress-reducing diet for challenging times

What you eat can affect your anxiety levels.


Feeding the soldiers: A national mission

But knowing that many of the soldiers keep kosher, owners of the Tel Aviv restaurant, Ha’Achim, turned to the Tel Aviv Rabbinate, which came and koshered the restaurant.

 VOLUNTEERS WORK at the Hatzot restaurant in Mahane Yehuda

IDF soldiers' combat rations: What's on the menu?

What do IDF soldiers eat? Read on to find out.