Food in israel
Food rescue is not welfare - it’s national infrastructure
Like any critical infrastructure, it should be sustained not by charity, but by governments and businesses that understand its value to national wellbeing.
In the Kitchen with Henny: Simple summer nights
Wine Talk: Proof of the pudding
How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay
The Autozaza project: Once upon an apple
Ruth Hof wants us to consider the human aspects, not just the base ecological factors.
From empenadas to kugel: Israeli immigration highlighted at inaugural festival
More than 20,000 turned out for an affordable, family-friendly festival focused on immigration to Israel.
Possible health benefits of quince: The fruit you may not know about
Quince, an ancient fruit related to apples and pears, was used as a digestive remedy in the past. What are its other effects?
Israel's dairy quandary: Empty supermarket shelves amid high production
Farmers and economic experts dissect the paradoxical crisis in Israel's dairy sector.
Chinese scientists create edible food packaging to replace plastic
By incorporating certain soy proteins into the structure, Chinese University of Hong Kong scientists successfully created edible food packaging.
Israeli conference presenting new food waste reduction guidelines, marred by protest
Leket Israel, one of Israel’s largest nonprofit food banks, teamed up with global organizations to advocate for sustainability innovations in the nation and around the world.
Not just hummus: Israel announces first-in-world chickpea meat
MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients
These foods can lift your mood when you're depressed
Food has a significant impact on our happiness, and we don't just mean emotionally eating carbs and junk food. So what foods can take us out of depression straight into the warm embrace of happiness?
Can you guess what paprika is made of?
Sweet paprika is one of the most common and useful spices available, but it turns out that very few people know how to prepare it.
Israelis expected to waste one quarter of all food bought for Passover
According to a recent study conducted by Leket Israel, a total of 250,000 tons of food, valued at NIS 1.9b, is expected to go unused during Passover.
