Cooking

The new cookbook ‘Tammuz’ is a product of Israeli food bloggers and journalists, and supports Gaza Envelope agriculture

Kylie Jenner does it again, the expanding clinic, from springs to skin, the winning trio celebrates, the winning concealer, Japan as inspiration, chocolate for lovers, not just a hamburger, and more.

While millet was a dietary staple in Korea, especially during the Bronze Age, it barely shows up in early Japanese diets.

One simple addition (and no, it’s not mayonnaise or milk) will elevate your scrambled eggs to chef-restaurant level — with a velvety texture, delicate flavor, and easy prep anyone can master.

Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).

Forget boiling in water or baking in the oven! Home cooks have switched to the air fryer — and the result? Addictive cauliflower with just a little oil and loads of flavor. Ready in 15 minutes.

Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.

Cook up a light, Mexican-themed summer menu that’s festive, fun, and perfect for a summer evening.

Rav Bariach wins major housing deals; Soltam offers up to 60% off on cookware and kitchen essentials online.

Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.

Using low-temperature cooking, Cruise believes he enhances his food's nutritional value and maintains steady energy.