Cooking
Cozy meals for Sukkot
As the evenings cool and the sukkah fills with light and laughter, I love to bring warm and flavorful foods to the table.
From grief to healing: The role of cooking in an ancient tradition of Jewish resilience - opinion
9 wrong myths about food and health
'Tammuz 'celebrates Gaza Envelope agriculture in vibrant cookbook
Brand news: Jewelry for lovers and a scent from Venice
Kylie Jenner does it again, the expanding clinic, from springs to skin, the winning trio celebrates, the winning concealer, Japan as inspiration, chocolate for lovers, not just a hamburger, and more.
New evidence shows ancient Japanese cooking remained unchanged despite arrival of rice farming
While millet was a dietary staple in Korea, especially during the Bronze Age, it barely shows up in early Japanese diets.
The secret trick that will make your scrambled eggs extra creamy
One simple addition (and no, it’s not mayonnaise or milk) will elevate your scrambled eggs to chef-restaurant level — with a velvety texture, delicate flavor, and easy prep anyone can master.
In the Kitchen with Henny: No-sweat summer dishes
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).
The simple trick that makes cauliflower crispy and perfect
Forget boiling in water or baking in the oven! Home cooks have switched to the air fryer — and the result? Addictive cauliflower with just a little oil and loads of flavor. Ready in 15 minutes.
In the Kitchen with Henny: Survival mode meals
Here are some simple – and I mean really simple – recipes to help keep your family fed without having to over-think what to make.
In the kitchen with Henny: Summer fiesta
Cook up a light, Mexican-themed summer menu that’s festive, fun, and perfect for a summer evening.
Deals and new home items
Rav Bariach wins major housing deals; Soltam offers up to 60% off on cookware and kitchen essentials online.
Simple baking soda trick transforms canned chickpea hummus
Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.
Boundless energy at 62: Tom Cruise's low-temperature cooking method revealed
Using low-temperature cooking, Cruise believes he enhances his food's nutritional value and maintains steady energy.
In the kitchen with Henny: BBQ bites
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
