Red wine
Domaine Lafage Winery: A wine bomb with change from NIS 60
Domaine Lafage, a leading Roussillon winery with 2,000 dunams of vineyards, offers Mediterranean-style wines at great value.
Meet the woman pioneering Israel’s natural wine movement
Expensive but worth it: Recanati Winery's new special releases
Many wines, in all price ranges, to suit all kinds of tastes
This red one: Recommended red wines, Passover 2025
The Israeli red wines of today tend to be light, fresh, dry, and balanced in acidity. Which red wine will best suit your holiday table? Mira Eitan organizes the selection.
Italy at its best, perfect for our winter
Il Poggiarello Winery: If you have patience, try holding onto this wine for seven years.
Three bottles of wine for NIS 110. But what a wine!
After tasting several Portuguese wines, we asked Mira Eitan to write a few words about the country's wine regions and its wines. The bottom line: There is no better value for money.
Premium organic wines series from Italy
The Scottish Wine Division of the Alcoholic Beverage company YIsraco is launching a premium wine series from the Italian winery Il Poggiarillo. The series includes 5 wines - 2 whites and 3 reds.
New Israeli wines inspired by Italy
The longstanding family winery that continues to surprise has launched two new wines inspired by Northern Italy: Dolcetto and Barbera. We tasted the latest from Teperberg Winery.
Tabor Winery's Artisanal Series
A lot of quality, a lot of flavor, little price.
Wine Talk: 'Sweet' is not a dirty word
A family gathering highlights the overlooked demand for sweet wines and Hanni’s “sweet vinotype.”
Recommended red wines for early winter days
Discover elegant reds that perfectly complement a Mediterranean winter.
Castel Winery founder celebrates 80 with a new white wine launch
A milestone celebration and a new collaboration with a leading restaurant group has prompted Eli Ben-Zaken to reflect on the past, present, and future of Israeli wine.
What will we drink next year? Wine experts have already decided
Wine professionals met in Tel Aviv to explore global trends, taste dozens of new wines, and hear from international guests. Mira Eitan summarizes the highlights.
Fried foods and fine wine: Pairing Israeli wines with French fries
Talia Levin suggests a new culinary indulgence: pairing Israeli wines with fries. This guilt-free pleasure is perfect for these challenging times.
