Pasta
It’s not a home – it’s an experience: The collection that makes winter perfect
Blankets, slippers, and scents of patchouli and vanilla – Lalin’s new collection, the NIS 15 product that turns your shower into a home spa, and more new products.
In the Kitchen with Henny: Survival mode meals
Eating pasta and losing weight – Dr. Maya Rosman explains how it's possible
As it should be, step by step: A truly winning recipe for pasta Bolognese
Israel's consumer discontent: Goodbye cottage cheese boycott, hello pasta protest - comment
Up until now, consumer discontent has been relegated largely to complaints on Facebook pages. But there is no guarantee it will stay that way.
Pascale’s Kitchen: Class with zero effort
Here are some delicious, elegant recipes that look like they take hours to prepare:
Italian food week in Israel moves online during coronavirus pandemic
The week will also include a classic-car road trip from Tel Aviv to the north of Israel organized by ENIT and Alfa Romeo.
Pascale’s Kitchen: Multicolored pasta
I recently received a call from pastry chef Moshe Galperin, who asked me if I was interested in hosting one of his pasta-making Zoom workshops in my very own kitchen.
Returning to ‘normal’
As the cities begin to open and more people return to work, it is time to look for new products that will help us adjust and have fun.
Petah Tikva's Kosher Alfredo Restaurant
The huge, glass-walled restaurant in Petah Tikva’s industrial area is in the capable hands of long-time proprietor Eran, who has been at the helm for nearly 20 years.
Pascale's Kitchen: Delicious homemade pasta
Preparing homemade pasta is a great way to bring the whole family together, and so is a worthwhile endeavor despite the extra time and effort it requires.
