Meat and health
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Profuse Technology achieves 80% faster muscle growth for cultivated meat
How much red meat is OK to eat? Health experts weigh in
Where's the beef? Half of US beef eaten by 12% of population - study
Seder night meat delicacies
This year I happened upon a new cookbook – The Book of Meat, by Ohad Kvity and Gili Ben Shachar, that focuses solely on meat dishes.
Tapping into tapas: Johnny Hill is the new kid in Tel Aviv
Johnny Hill is a great new addition to the Tel Aviv dining scene.
Adoni does kosher: Lumina shines at the Carlton Tel Aviv
As befits a restaurant bearing the Adoni name, there are six distinctly creative specialty cocktails.
Meat and Eat by the sea
The Herzliya Marina branch of the kosher steakhouse chain takes off.
Ship carrying infected animals headed to Israel
The Maltese ship is carrying some diseased livestock, claims animal-rights group.
Consommer de la viande sans tuer l’animal
Et un hamburger de synthèse pour la 2 ! L’idée vous étonne ? Pourtant, d’ici peu, il sera sans doute possible de déguster du poulet ou du bœuf de laboratoire
Wine and dine
Meat Kitchen unveils a new wine and steak tasting menu
Flanders bans religious slaughter
Kosher slaughter now outlawed in two of three Belgian regions.
Israel bans live animal shipments from Romania
Poor conditions lead to health risks, say Israeli authorities. Animal rights activists clamor for livestock to get humane treatment.