Meat and health
Eating red meat significantly increases risk of type-2 diabetes - study
Eating a lot of red meat is linked to a higher risk of type-2 diabetes
Profuse Technology achieves 80% faster muscle growth for cultivated meat
How much red meat is OK to eat? Health experts weigh in
Where's the beef? Half of US beef eaten by 12% of population - study
Israeli company makes 3-D-printed ribeye steak
The startup boasted that it tastes like “a delicious tender, juicy ribeye steak you’d buy from the butcher.”
Israel's alternate protein market grows, vegan substitutes more popular
Thanks to new products in the markets, Israelis have become more aware of the environmental impact of food production and its health impact.
World’s first lab-grown meat restaurant opens near Tel Aviv
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
Major meatless meet-up showcases Israeli foodtech
Israel has secured its place as an early and leading player in the fields of plant-based culinary innovation and cultured meat, grown in the laboratory from extracted animal cells.
Israeli slaughter-free meat start-up launches visitor center
The visitor center aims to educate the public regarding the potential and importance of producing meat with full traceability, without harming animals.
At the foot of the skyscraper: Canaan steakhouse
Canaan is a steakhouse frequented by large families and groups
One of Israel’s first gangsters, Tuvia Oshry, dies age 82
Head of Israel’s first organized crime gang, Tuvia Oshry, died this Sunday.
![Crime scene [illustrative]](https://images.jpost.com/image/upload/f_auto,fl_lossy/q_auto/c_fill,g_faces:center,h_194,w_290/255982 "Crime scene [illustrative]")
Israeli poultry start-up aims to stop culling of billions of male chicks
"There is a major focus on how to prevent the killing of those day-old chicks, for both welfare and economic reasons."
All the meat that’s fit to eat
Unlike the kids in the marshmallow experiment, our meat started coming even before the salads arrived at the table.
Easy dishes for ‘after the chagim’
Now that we’ve all made it through an entire month of holidays, it’s time to step back and make some really simple and quick dishes during the first week after Sukkot.
