Meat and health

This is the healthiest meat you can make on the grill

Which cuts are the healthiest and which are considered highly not recommended – and even carcinogenic? Dr. Rosman sets things in order and reveals – How to make the traditional barbecue healthier.

Quick grilling at high temperature creates more harmful substances compared to slow cooking or baking.
Smuggled meat from the territories that was recently seized by the Israel Police

Due to the wave of smuggling: How to make sure the meat and eggs you buy are fit for consumption

Red meat

Large study: High consumption of red meat was linked to the risk of this disease

 A Burger King whopper and fries.

Eating red meat significantly increases risk of type-2 diabetes - study


Pumpkin seeds and fly larva: the meat of the future?

These companies’ alternative proteins could make their way into the kitchen in only a few years.

 More Foods' seed-based meat alternative.

The future of lab-grown meat and how it can meet the need for protein

A few products are already in restaurants and on supermarket shelves.

 The world's first lab-grown beef burger is seen after it was cooked at a launch event in west London

Have your veggies and eat schnitzel too: Bio Meat Foodtech makes 'chicken'

"Rilbite is creating lines of products that are the new and advanced generation of plant-based meat replacements," said Bio Meat Foodtech CEO Jil Gamon.

Potato flake chicken

Israeli company makes 3-D-printed ribeye steak

The startup boasted that it tastes like “a delicious tender, juicy ribeye steak you’d buy from the butcher.”

Aleph Farms' world's first "cell-grown" minute steak

Israel's alternate protein market grows, vegan substitutes more popular

Thanks to new products in the markets, Israelis have become more aware of the environmental impact of food production and its health impact.

COW’S MILK can be replaced with almond or coconut milk

World’s first lab-grown meat restaurant opens near Tel Aviv

“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.

Beef steak made from cultivated meat cultures via Aleph Farms

Major meatless meet-up showcases Israeli foodtech

Israel has secured its place as an early and leading player in the fields of plant-based culinary innovation and cultured meat, grown in the laboratory from extracted animal cells.

Meat free burgers on offer by Beyond Meat at a foodtech conference in Tel Aviv.

Israeli slaughter-free meat start-up launches visitor center

The visitor center aims to educate the public regarding the potential and importance of producing meat with full traceability, without harming animals.

Aleph Farms' slaughter-free steak on a pan

At the foot of the skyscraper: Canaan steakhouse

Canaan is a steakhouse frequented by large families and groups

The food of Canaan steakhouse

One of Israel’s first gangsters, Tuvia Oshry, dies age 82

Head of Israel’s first organized crime gang, Tuvia Oshry, died this Sunday.

Crime scene [illustrative]