Magazine
Will Israel stand alone for Somaliland? - opinion
If Israel truly believes Somaliland deserves a seat among the family of nations, then it cannot stop at the bilateral opening of embassies and exchange of ambassadors.
A gift of light and love: A grandmother's tribute to a beloved grandson
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
A Lebanese Christian fled from Hezbollah - and found refuge in Israel
Working through war: Six ways Israelis can stay calm amid constant threat
The following are six suggestions for dealing with the security situation in a way that may help alleviate stress.
When comfort is off the table, Israelis find new ways to cope under fire
From yoga and art workshops to online communities and dark humor, Israelis are building new emotional lifelines.
Parashat Shmini: Guarding a pure heart
The Hebrew word timtum means “blockage” or “dullness.” Forbidden foods can lead to this blockage – to emotional numbness and a diminished ability to perceive spiritual depth.
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.
Israel’s hospitals are beginning to recognize, empower family caregivers
Family caregivers are crucial to treatment success, and Israeli hospitals are starting to provide recognition and help.
Parashat Tzav: True freedom begins in the mind, not in physical circumstance
Shabbat Hagadol is a time of inner preparation for the Festival of Freedom. On this Shabbat, we begin to think and act from a broader perspective.
Az Nashir Haggadah: Women’s voices on the path to redemption - review
A Haggadah that blends tradition, contemporary Israeli reality, and women’s voices for a living redemption.
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review
From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.
This month in Jewish history: From Exodus to modern Israel, and many birthdays
A highly abridged monthly version of Dust & Stars.
