Jewish food
Winter in Jerusalem: Cozy soups, simple treats to warm your heart and home
Warm up this winter with cozy soups, hearty chicken, and sweet baked apples, simple recipes full of flavor and comfort for chilly days.
On board for Hanukkah: Fresh, delicious twist for the holiday
Helen Nash, kosher cookbook author and NYC philanthropist, dies at 89
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
The Kosher cuisine that is electrifying the UAE
Elli Kriel moved to the United Arab Emirates from South Africa and decided to open a Jewish catering service in an attempt to spread the word of kosher Jewish cuisine - and the locals love it.
Holy bagels! Lox, lax or smoked salmon?
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
10-day long virtual food fest to celebrate rich, diverse Jewish cuisine
The fest begins on Tuesday, May 19 at 8 p.m. Eastern Time, and concludes on Thursday, May 28, which is also Erev Shavuot.
A global Jewish cookbook
A multicultural book of recipes from Europe, the Middle East, Ethiopia and beyond
In the Grain: A baker’s answer to the coronavirus
What I do know is, while we are living through an apocalyptic reality, there is an upside to it all: We have our families together, bored out of their minds and furiously looking for things to do.
We should all be eating more blintzes this year
How to go about making a blintz that’s mostly a memory?
Book review: A feast in Jewish food ethics
Practical ideas that can produce a healthier, more compassionate, just, peaceful and environmentally sustainable world.
Did Austrians invent bagels 3,000 years ago?
Parts of 3,000-year-old ring-shaped bread have been uncovered in a Bronze Age site near the border with Slovakia. But beware, no lox or cream cheese.
