Jewish food

Make some in solidarity with the Jews who were forced to flee their homes during this year’s Russia-Ukraine war.

Bakers across the American and European diaspora – from Portland to Warsaw – have taken to making Ukraine-themed Hamantashen this Purim in solidarity and support of Ukrainian victims.

When United Hatzalah volunteer EMT Neria Cohen left a Petah Tikvah store, he heard a commotion – along with cries for help – coming from the shop next door, where a man was choking on falafel.

Since 1946, UChicago has hosted a debate on whether latkes or hamantaschen are the superior Jewish holiday food.

Open since 2010, Dough shuttered all but one storefront during the height of the pandemic, operating only out of its West 19th Street location.

"We should be glad that technology has created a meaningful difference between veggie beef and veggie pork — but if the distinction is there, the ban on the pork must be, too."

I especially like “Jewish” food, which, quite peculiarly, starts more often than not with a K: Kugel, knish, kichel, kuchen, knaidlach, and my personal favorite – kreplach.

Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.

While the exact origin of health and vitamin salads is unknown, they have been popular among Ashkenazi Jews for decades.