Israeli cookbook
When food becomes memory: Alon Shaya's culinary tribute to Holocaust survivors
How one Israeli-American chef is transforming Holocaust stories into dishes that preserve identity, resilience, and remembrance
‘Totally Kosher’ cookbook by Chanie Apfelbaum aims for a wider audience
Two creative Jewish cookbooks worth checking out
Natalie Portman highlights Jewish writers among her favorite books
רַק בְּעֵינַיִים עֲצוּמוֹת רוֹאִים אוֹתוֹ
New children’s book: You Can See Him Only If You Shut Your Eyes
Hungry for more
Three new kosher cookbooks offer a range of options – from broad to niche
עֶשְׂרִים וְאַרְבַּע דְלָתוֹת
New book: Twenty-four doors
Cooking: Go gluten-free
Try these popular pastries made with gluten-free flour.
Trade-in musings
There are few things more dispiriting than bookcases filled with obviously unopened new books.
In the grain: Crispy, chewy or crunchy cookies
Master baker Les Saidel tells you how the cookie crumbles.
Fusing modern and traditional in the kitchen
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Off the red carpet and into the frying pan
Two years after being filmed, the VIP season of ‘MasterChef ’ – starring Pnina Tornai, Norman Issa and Noam Tor among other famous faces – is finally being aired.
Sick of sufganiyot?
'Tis the season for those delicious, jelly-filled wonders, but if you've had a sufganiyot overload, here are some alternatives.
