Israeli cookbook
When food becomes memory: Alon Shaya's culinary tribute to Holocaust survivors
How one Israeli-American chef is transforming Holocaust stories into dishes that preserve identity, resilience, and remembrance
‘Totally Kosher’ cookbook by Chanie Apfelbaum aims for a wider audience
Two creative Jewish cookbooks worth checking out
Natalie Portman highlights Jewish writers among her favorite books
From Tex-Mex to Rugelach: Four great new cookbooks
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
Cooking: Food markets of Provence
Recipes for kosher French cooking from Provence.
Cooking: Indian-Baghdadi cuisine
From wild mushrooms to wine syrup
Petit-beurre biscuit cakes
A taste of Israel – from Lithuania to China
Unlikely cookbook takes the prize at Gourmand International Awards
From page to plate
If you’re looking for Israeli cuisine, internationally inspired kosher fare or gluten-free bagels and lox, these new cookbooks have something to offer.
Cancellation of law which increased book prices moves forward
“The book changed the balance in the book market and created a situation in which first-time authors now have to pay publishers to print their first book.”
What’s on the menu? Not just antipasto
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
Books: A primer for every palate
Select the right cookbook as a gift for the right person this Hanukka.