Food review
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.
Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review
Amaya: Outstanding culinary experience in Rehovot - restaurant review
Moti Titman brings the pizza everyone has been waiting for to Kiryat Ono
The Whiskey Bar and Museum: A great pairing of meat and whiskey - review
Next time you’re in Tel Aviv, plan to dine here, but make a reservation. You won’t be sorry.
Come together for a delightful meal at Ra’anana's Yoko Ono - review
RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.
Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review
The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.
Kazan: Dining out in style in Ra’anana - review
For a great evening out, there’s no place like Kazan.
The Inbal Hotel Soup Festival: A winter tradition - review
Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.
Tel Aviv’s Qumran restaurant: A feast for the senses - review
Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.
Fresh the Market: Forget the grammar, enjoy the food - review
We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.
Zalman’s: Healthy (or almost healthy) hot dogs in Jerusalem - review
Many Israelis still regard hot dogs as a cheap food that combines whatever is left over from the cow, and hesitate to eat them. All I can say is they are missing out.
Run, don't walk, to Bardelas restaurant - review
If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.
Vin et Viande: 100% Israeli despite the French name - review
The restaurant is the brainchild of Ran Dor Hai, who is behind the popular Whiskey Bar at Sarona, and active in the running of the Azrieli mall’s DNA dining section.
