Food review
HIBA in Tel Aviv: Winter menu marks turning point for chef Yossi Shitrit's restaurant - review
One thing is clear: HIBA has entered its next chapter, hitting its stride with a fully personal, precise menu rich in depth and flavor.
Studio Gursha: Pan-African fine dining reaches Tel Aviv - restaurant review
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Salta revisited: Inside the Ra’anana dairy gem celebrating 20 flavorful years - review
Café Ramban: Michelin star chef Assaf Granit's first ever kosher restaurant - review
The Machneyuda Group has restaurants all over the world, including Assaf Granit’s Shabour in Paris, which was awarded a Michelin star in 2021.
Kazan: Dining out in style in Ra’anana - review
For a great evening out, there’s no place like Kazan.
The Inbal Hotel Soup Festival: A winter tradition - review
Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.
Tel Aviv’s Qumran restaurant: A feast for the senses - review
Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.
Fresh the Market: Forget the grammar, enjoy the food - review
We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.
Zalman’s: Healthy (or almost healthy) hot dogs in Jerusalem - review
Many Israelis still regard hot dogs as a cheap food that combines whatever is left over from the cow, and hesitate to eat them. All I can say is they are missing out.
Run, don't walk, to Bardelas restaurant - review
If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.
Vin et Viande: 100% Israeli despite the French name - review
The restaurant is the brainchild of Ran Dor Hai, who is behind the popular Whiskey Bar at Sarona, and active in the running of the Azrieli mall’s DNA dining section.
Buchman’s Diner: An American-style diner in the ’hood - review
Lior and Matan are enthusiastic young men, and Buchman’s Diner adds something new to the restaurant scene on Emek Refaim. I think that with some changes to the food, they will succeed.
Bagel Café: Try it – you won’t be disappointed - review
The café is open all day, and contrary to what you might think from the name, it serves many other items besides bagels, such as make-it-yourself salads and filled buns.
