Food review

Azia 19: Unique Japanese food in Jerusalem - restaurant review

Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.

Yasai uramaki at Azia 19.
Ravioli dish at Saporito

Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review

Some of the dishes made at Amaya restaurant in Rehovot.

Amaya: Outstanding culinary experience in Rehovot - restaurant review

New York Pizza on Monday at Jonz

Moti Titman brings the pizza everyone has been waiting for to Kiryat Ono


ImerSion: A restaurant with a secret location that combines food and AI - review

ImerSion combines good food and digital art with creative presentation. You’ll have to try it to understand what I mean.

 ImerSion

El Gaucho: Argentinian meat with vegan options too - review

El Gaucho is synonymous with Argentinian meat (el gaucho means “the cowboy”), but the restaurant offers vegan and fish options as well. Kudos to chef Alberto for producing such excellent food.

 El Gaucho

Meat Time: All you can eat and drink in Jerusalem's Mahaneh Yehuda market - review

The Meat Time restaurant in Mahaneh Yehuda offers all-you-can-eat for NIS 250. Beer and wine, or soft drinks, are included.

 Meat Time.

Portuguese: Keeping up the high standard - review

The staff are young and welcoming and can’t do enough to make your visit a pleasant one. The food is plentiful, and the menu offers a huge variety of choices.

 Portuguese.

Abdalla: For carnivores (and celebrities) with an exotic touch - review

For carnivores who like an exotic touch, this is definitely the place.

 Abdalla

Nei Gong: New Asian fusion in Jerusalem - review

Overall, Nei Gong is a great choice for anything from a quick lunch to a romantic date night. I will be back soon.

 Nei Gong

Sense: Glamor and good food in Netanya - review

Sense epitomizes glamour and good food – a winning combination for a great evening out.

 Sense in Netanya

A dark horse Hanukkah: What were Jerusalem's best sufganiyot of 2024?

We're always nuts for doughnuts here at The Jerusalem Post, and now for Hanukkah, we get to try the best sufganiyot of the city. In true Hanukkah fashion, let us en-light-en you – pun intended.

 A picture of Hanukkah sufganiyot (jelly doughnuts) at English Cake in Jerusalem, taken on December 15, 2024.

Waldorf Astoria: Enjoying Afternoon Tea at King's Court - review

Afternoon Tea is served daily from 3:30 to 6:30 p.m. and must be booked 24 hours in advance. It feels a little like a visit to a fancy hotel in London.

 The three-tier tea tray at the Waldorf Astoria.

The Mishkan: Petah Tikva's shrine to Asian cuisine - review

You get to try small portions of so many different dishes, just enough to form an opinion before moving on to the next exotic taste.

 The Mikdash