Food industry
80% lower costs: The Israeli innovation shaking up the cultured food market
An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.
Leket Israel CEO: Food rescue is national infrastructure, not charity
Food rescue is not welfare - it’s national infrastructure
The food Israel wastes each year could feed a country, so why doesn’t it?
Technion food research center gets an upgrade
The Technion will partner with the Carasso family to renovate the FoodTech building and make it more advanced.
How will Israelis react to rising food prices?
A decade after a rise in cottage cheese prices spiraled into the 2011 social justice protests, there are fears that the cost of raising prices won't be worth it.
Comptroller report: Israel must increase competition in food industry
Israel's food market is over-concentrated in comparison with other markets around the world.
Can the world continue to provide enough food?
An interview with Dr. Segenet Kelemu: Boris Mints Institute webinar honors Food Planet Prize winners
An Insight Into The Life of Peter Triantos, a Leading Name in the Australian Food Industry
Israeli chicken sex-change start-up wins $1m prize in NY agri-tech contest
Soos' software allows them to control the incubation process, forcing chicken embryos to change sex in the egg, mitigating the controversial practice of culling male chicks.
World’s first lab-grown meat restaurant opens near Tel Aviv
“The burger has a juicy chicken flavor, crispy on the outside and tender on the inside,” SuperMeat CEO Ido Savir said.
Technion to host European Food Tech, innovation conference online
Three Israeli startups are expected to speak at the conference: Redefine Meat - a 3D meat printing technology, Amai Proteins - a new type of artificial sweetener and Solutum - a pioneer in packaging
The ups and downs of eating habits during the coronavirus crisis
The big story about coronavirus and food is that huge numbers of people around the world have gained weight in quarantine and lockdown, which is being called “the Quarantine 15” in the US.
Coronavirus found on imported squid packaging in China
The Changchun COVID-19 prevention office said the squid had been imported from Russia by a company in Hunchun city and brought to the provincial capital.
