Farming

“The black soldier fly is proving that nature has plenty left to teach us,” prof. Betty Schwartz told The Jerusalem Post.

While millet was a dietary staple in Korea, especially during the Bronze Age, it barely shows up in early Japanese diets.

Farmers in the north have been lacking the agricultural manpower required to harvest orchards, work on vineyards, and perform other tasks.

Farmers in Israel are struggling to maintain farms amid the war—here’s why immediate civilian aid is crucial.

Quietly and without fanfare, alcohol production has become a real trend for the Gaza border towns, from whiskey to wine.

One example of Wadi Attir’s innovative approach is a shipping-container-like machine that absorbs moisture from the desert air and turns it into drinking water.

"It's a very unusual result, to find a strain that can withstand 3-1/2 months of drought as new fresh seedlings and also severe cold front."

Explore Mahaz Fellows' journey in the Blue Ridge Mountains, where Jewish tradition merges with regenerative farming and homesteading skills.

Maale Gilboa, a pioneering kibbutz in northern Israel, leads in renewable energy adoption, aiming to create resilient micro-grids amid security concerns.

The International Fellowship of Christians and Jews partners with HaShomer HaChadash for a $2 million food security initiative aiding Israeli farmers amid war impacts.

Jewish volunteers have traveled to Israel to volunteer in fields where farmers were left shorthanded after the departure of international and Arab workers.