Beer
Brewed with barley from Be’eri's fields, a new Israeli beer brings new life after October 7
Jelin, a member of the kibbutz and former MK (Yesh Atid) and head of the Eshkol Regional Council, explains that the original idea was to use the barley malt to make whisky.
What's brewing in Israel's craft beer scene this summer?
Not 5 stars, but not a Scouts tent either: The new glamping site in the North
Idan Amedi to perform near Gaza border after wartime injury
Sip by the sea: a local’s guide to San Diego’s beachside breweries
Bought meat and beers? The chains that decided to shake up the market
As Israelis ready for Sukkot barbecues, supermarket chains launch aggressive price battles on meat, beer, charcoal, and disposables, with data showing gaps of tens of percent.
Brand news: A revolution in Israel and the brand’s new vision
A new year, a new vision: The brands launching perfumes in both feminine and masculine versions, the robotic vacuum cleaner, yogurts that bring Greece to the table, and beer with a German atmosphere.
Beach celebration: This is what awaits you at Mosh Beach during Sukkot
For the first time this Sukkot, Beer & Beats Festival at Mosh Beach, Achziv offers four nights of live music, beer garden, wine, sunset yoga, and family activities – all free.
No more a passing stop: The central city revealed as Israel’s next tourism destination
Ever thought this charming city between Tel Aviv and Jerusalem has a bustling tourism and entertainment scene? Probably not, but we’re here to change your mind.
Wine Talk: Dark and lively Guinness
Just as it was thought that bitters and stouts were in terminal decline, Guinness has, within a few years, pirouetted, been rejuvenated, and suddenly become the chosen beer of a young generation.
Meet the beer train: When Oktoberfest starts in Rome
No more tiring festival trips – Italy’s trains turn the journey into a 16-hour celebration with music, draft beer, dancers, and traditional food from Rome to Munich.
Coming soon: Oktoberfest Festival in Beersheba
For two days and with beer brands from Israel and around the world, the Oktoberfest Festival of the BIG Group and the “Eating in Beersheba and Surroundings” community arrives at the end of October.
This is the healthiest way to drink beer — and it’s also tasty
Summer is a great season for drinking beer, but the problem is that most of us fear it will bloat us or give us a little belly. A dietitian explains how to drink beer and enjoy its benefits.
Bringing Israeli craft beer and micro-breweries to the wider public
Shuk HaBira event at the Jaffa Port brought together 15 micro- and home-brewers, attracting thousands of Israeli beer lovers.
