Bakery

Videos of the incident, which went viral and brought widespread international condemnation.

The name change comes at a time when companies the world over are assessing their product lines to ensure that they are culturally appropriate — a reckoning that is hitting the food world hard.

"I don't treat it like a business. And I don't want to turn baking into business and mass production," Dolnyk said.

If you feel like a night off from the constant cooking and a light supper that is slightly different, contact Traiteur Gourmet.

Isolation is different for a baker than someone who works with computers or say, customer service.

The pastries at Jerusalem’s ‘Napoleon’ patisserie are worth the calories.

You can spot it from afar, with its candy-pink façade, pink tables and chairs, a pink bicycle, and flowers framing its doors and windows.

Altman grew up in a food-oriented environment. Recalling her family dinners as a child, she says, “My mother was a French gourmet chef. The main courses were pot roast, chicken, steak or lamb."

A taste of Israel in a Solvang bakery.

A grain is one of nature’s miracles and its design is so complex and smart that we are only beginning to understand its workings.