Alcohol
Even one drink a day raises cancer risk
A massive review found that even moderate alcohol consumption is linked to an increase in the risk of various types of cancer.
Wine Talk: Make me a match
Not just a liquor store: The new branch of Hayevuan trying to change the experience
A nationwide beverage festival
Jerusalem Brewing Co. brings craft beer back to Israel’s capital
“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”
FBI Director Kash Patel 'paranoid' he is next to be fired from Trump administration - report
Patel's fears come after several prominent figures were fired from the Trump administration, including former US Army chief of staff Randy George and former attorney-general Pam Bondi.
Refresh for Passover: Holiday sets and precise cooking and serving tools
Ahead of the 2026 Passover shopping season – a roundup of products for the holiday, from cooking and serving tools to care sets and bedding.
Israeli rabbis urge Jews to limit alcohol consumption on Purim due to Iran war
Israel’s chief rabbis urged controlled alcohol consumption, while the IDF Military Rabbinate ordered a complete ban on wine and other alcoholic beverages for soldiers.
For the first time, Israeli-grown hops make it into commercial beer
White Rabbit and ISAAC breweries showcase beers made with locally grown Golan hops, highlighting Israel’s brewing capabilities.
Hundred-fifty-year-old bottle unearthed in Utah may contain alcoholic apple cider
The bottle, produced between 1870 and 1890, was found this past summer at an archeological site in Alta, Utah, a former mining town turned ski resort.
Valentine’s Day 2026: The aphrodisiac myth that could spoil your romantic dinner
The term “aphrodisiac,” derived from the Greek goddess of love, refers to foods believed to increase desire and physical pleasure. Yet, experts stress that such claims lack scientific grounding.
Early warning system for undrinkable wine glows in the dark
Researchers at the Hebrew University of Jerusalem have built a living biosensor made of bacteria that lights up when it detects acetic acid, a chemical compound present in spoiled wines.
Wine Talk: Wine on the edge
Vineyards growing in the desert, the Negev is Israel’s daring wine experiment.
New Israeli craft beers tell stories of war, recovery, and creativity
From light lagers to imperial stouts, Israel’s new craft beers offer unique flavors and stories in every sip.
