Sumo Kitchen and Bar: A great surprise in Holon - review
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
My first surprise was how many haredim live in the city – a fact that likely influenced the restaurant’s decision to turn kosher. The second surprise was how good the food was.
“We offer a mix between the Israeli and French tastes,” co-owner Michael Cassar said. “We bring a proper French product and offer it to Israelis.”
CBC Israel brings some big international names to Israel, what is most interesting to me are the locally conceived and produced beers.
Mini crustless quiches, fish sticks, creamy garlic pasta, and fruit ice-pops.
Silver Moon Bakery announced via Instagram Thursday that the new bakery would be opening Friday, but with a twist: The new location at 2664 Broadway.
Chef Amit Cohen does an excellent job of reproducing the authentic flavors of Italy in the heart of Israel.
In all my years of restaurant reviews, this is the first time the meal started with a dvar Torah from the waiter.
The only true downside of eating such great food at these insane prices was that my need for a post-meal nap was simply too much to handle, and I missed the light show.
At Kadma Winery, founder Lina Slutzkin revives an 8,000-year-old Georgian technique right in the heart of Israel.
The name of the restaurant, Oshpalao, is also the name of the classic Bukharan dish, consisting of rice, meat, and chickpeas.
Summer has its own kind of rhythm, with late nights and family outings, and everything feels a bit more relaxed (and sometimes a bit more chaotic).