Schmaltz is the secret ingredient you need for your salad
While my chicken is resting post-roast, I tip the pan, letting the schmaltz and pan juices run into a spouted measuring cup, which I keep by the stove until I’m ready to use it.
Claremont salad.(photo credit: SONYA SANFORD VIA JTA)BySTEPHANIE GANZ/JTA