Ingredients:
• ¼ purple cabbage, cut into strips, thoroughly washed to remove color, and well dried
• ½ white cabbage, cut into thin strips
• 1 can of canned corn
• 3 heaping tablespoons mayonnaise
• Juice from ½ lemon
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ fresh chili pepper, sliced into thin rings
• ½ cup chopped cilantro
For the topping
• 1 teaspoon cayenne pepper or hot paprika
• Fresh cilantro, chopped
Preparation:
1. Drain the corn kernels and transfer to a bowl. Mix together with all the vegetables, spices, mayonnaise, and lemon juice.
2. Transfer to a serving bowl, sprinkle a little cayenne and chopped cilantro on top.
In collaboration with Sugat