Sugat

A rich and juicy meat bourekas with chickpeas - a golden, crispy pastry that’s easy to make at home and will disappear from the table before it even cools down.

Asian chicken and corn nugget patties, crispy and golden, with a juicy filling of minced chicken and sweet corn, seasoned with Asian flavors of ginger, cilantro, and chili.

A type of dish that everyone loves, full of Asian flavors from the Far East, and containing both the main and the side on the same fork.

Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.

Using self-rising flour and buttermilk, with plenty of cheese, olives, and flavorful herbs — for a delicious and unique pastry.

A light and quick Mexican-style coleslaw that brings with it the perfect combination of crispy cabbage, sweet corn, spicy chili, and a hint of cilantro. A dish that will upgrade any meal.

A perfect cake to break the Yom Kippur fast with, along with a cup of coffee or tea.

Both proteins, carbohydrates, hot, and also dipped in cool yogurt sauce. What fun.

A hot, colorful, and flavorful dish with sweet corn, fresh greens, and roasted potatoes. Together they create a rich, comforting, and easy-to-make stew that everyone will fall in love with.

Airy Persian rice with pulled beef and chickpeas. A festive, rich, and flavorful dish that will make the Rosh Hashanah table unforgettable.

Crispy dough, delicate almond cream and apples caramelized in honey and brown sugar – a festive and impressive tart that will guarantee a sweet ending to the holiday meal.