Vegetarian
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
We are used to reading articles about foods that help protect the heart and the brain – or those that preserve eyesight – but what about one of our most important senses: Hearing?
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
The delicious news of Israel
Parve by choice
Observant Jews and Arabs, health nuts and environmental activists alike have all embraced Israel’s newest culinary craze: veganism.
Going wild with weeds
Hunt and gather edibles growing around you.
Israelis' favorite produce? Citrus fruits and tomatoes
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
Vegan goes Italian
Eatwith welcomes an Italian chef with a difference.
Saving the cows, starving the children
In India you are what you eat, and devotion to strict vegetarianism is a trait common to many upper caste Hindus.
Independence Day the Amirim way
The vegetarian moshav trades the traditional carnivorous barbecue for nature walks and a picnic
Alternatively Speaking: Exploring vegetarianism
Alternative medicine expert Natalie Marx answers your questions: How does being a vegetarian physically change you?
Vegan sandwich spreads
Free of all animal products, plant-based food can go a long way.
As fresh as it gets
Even if you don’t eat seafood, you can enjoy an array of fish, pasta, steak or vegetarian dishes at Rokach 73.
In Season: Summer at the market
Stock up on fresh produce at the farmers’ market at the Tel Aviv Port and catch a glorious sunset.
