Vegetarian
Dr. Maya Rosman: This is one of the most important advantages of vegetarians
We are used to reading articles about foods that help protect the heart and the brain – or those that preserve eyesight – but what about one of our most important senses: Hearing?
Gaston Steakhouse at Airport City: Where meat is an art - restaurant review
Daddy Daily Deli: An upscale deli in Tel Aviv’s Basel Square - restaurant review
The delicious news of Israel
Can processed food be healthy? Israeli students think so
Does ready-made food have to be harmful to health? Technion students say no.
Hot dogs sold as ‘vegan’ dogs at Tel Aviv Hanukkah event
The hot dog stand mistakenly had a "vegan" sticker affixed to it, angering vegans across Israel.
Want to eat healthy and save the planet? Replace beef with spirulina algae
For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.
Burger King at Dizengoff Center will go vegan for a month
The branch has been seeing lines around the block for the Veggie Whopper and other meat-free alternatives at offered by the burger chain in Israel.
Veggie whoppers and nuggets coming exclusively to Israeli Burger Kings
The global fast food giant has partnered with Meat.The End in order to manifest menu items that satiate tummies with much less negative climate impact.
Casa Lavi: Hippie, healthy vegetarian food, great coffee in Jerusalem - review
It’s not completely vegan since they do use eggs in the desserts but there is no white flour or cane sugar and the kitchen is parve. The dishes can also be made gluten-free.
Can Israel’s marine agriculture feed the world’s future?
Reps. from 25 countries and a bevy of Israeli marine agriculture start-ups gathered to highlight innovative solutions to traditional agriculture’s shortcomings in the face of climate change.
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
Restore and transform - The ancient Jewish New Year for Animals
By reinforcing a compassionate side of Judaism, the New Year for Animals would improve Judaism’s image for people concerned about vegetarianism and veganism, animals, and the environment.
Tnuva to establish R&D center dedicated to alternative protein
More and more Israelis are moving away from animal-based protein sources, and Tnuva aims to "to lead the field while facilitating the products’ accessibility to the wider public."
