Vegan
Meshek Barzilay in Tel Aviv: Veteran vegan cuisine - restaurant review
My companion’s choice was savory buckwheat crepe with an arugula salad. It had an excellent sweet dressing and a vegetable I had never encountered before – watermelon radish.
Jerusalem's Inbal Hotel gets 'soupersized' for winter's Soup Festival - restaurant review
Opa: Vegan stylings in Tel Aviv - restaurant review
New milk alternatives in stores in Israel
Tel Aviv's vegan revolution - It's super tasty
The Jerusalem Post Podcast - Travel Edition, Episode 44
Alegria: The secret of good vegan food in Tel Aviv - review
Because parts of Tel Aviv now look like a huge building site, thanks to the light rail which is due to open next year, Alegria is hidden behind vast curtains of plastic sheeting.
Criminal gang runs chicken slaughterhouse, sells birds under gov't radar
The criminal group has been making a profit of tens of millions of shekels per year from the heist.
Vegetarian hamburgers: A new healthy use for tobacco
This landmark botanical development could significantly reduce the cost of cultured meat and help rapidly advance its commercialization.
Gal Gadot's mac and cheese company makes products kosher
Of the Goodles mac and cheese company's five noodle varieties currently available, four will now be produced with kosher certification.
Climate change is a real danger. Israeli tech could help - editorial
Israel needs to raise its awareness and do whatever it can to stem the tide of climate change and global warming.
Restore and transform - The ancient Jewish New Year for Animals
By reinforcing a compassionate side of Judaism, the New Year for Animals would improve Judaism’s image for people concerned about vegetarianism and veganism, animals, and the environment.
Anastasia: Trendy vegan food in Tel Aviv - review
I went along there recently with my vegan son as companion, to try out some new items on the menu since our last visit.
Vegan rabbi from NY on plant-based choices, changing the world
Since 2020, he’s been known as the Vegan Rabbi, teaching and guiding people from secular to modern-Orthodox backgrounds through social media, videos, webinars and online courses.