Traditional israeli food
The Hannukkah miracle of Jerusalem’s signature sufganiya donuts
Why one particular donut, the salted caramel sufganiya, is the peak of taste – and Jewish tradition.
Family recipes helped me discover my hidden Sephardi history
A spin on the classic shakshuka offers a riot of international flavors
Israeli Chef Michael Solomonov wins James Beard award
'A Land of Milk and Hummus: A Study of Israeli Culinary Culture'
Gefilte fish, “stuffed fish” in Yiddish, is not terribly handsome.
Israeli chefs take hamantaschen to a new culinary level
The traditional Ashkenazi-Jewish food is getting a major culinary upgrade in Tel Aviv.
Summertime chickpea dishes
With their nutty flavor and somewhat meaty texture, chickpeas rival lentils as the best-liked legume in the region.
Portland chef at home in the Israeli kitchen
In Portland, Louis is known for her two popular eateries, Lincoln in North Portland and Sunshine Tavern in the southeast part of the city.
Eucalyptus offers food from the Bible
Chef Moshe Basson pushes culinary borders.
The Holy City’s hostesses
Three Jerusalem women specialize in hosting overseas groups for Shabbat and holiday meals.
La cuisine juive dans l'espace et le temps
« Dis-moi ce que tu manges, je te dirai d’où tu viens » : tour d’horizon des différentes cuisines juives à travers le monde.
