Sushi
The artist and the fish: Roshfeld enters the world of sushi
Have you missed Roshfeld's food? Get ready for a kicking Japanese version, as part of a kitchen takeover at the delicious ZO restaurant on Rothschild Boulevard.
Wok and sushi to fried chicken: Nir-Or Group’s new move
Sushi Bayit Vegan, Har Homa: Mehadrin sushi spot with cooked fish options - review
Shoes off, sushi on: Terasu redefines omakase in Israel - restaurant review
Sushi that knocks your socks off
The sushi from Uran’s is the closest I have found to that experience in Japan.
Top marks for Japan, Japan
The first was for food critics, bloggers, friends of the owner and general hangers-on, and the place was so crowded one could barely wield a set of chopsticks without taking someone’s eye out.
A ‘river’ of sushi - Jerusalem's kosher Asian-fusion restaurant
River, a kosher Asian-fusion restaurant owned by chef Ariel Ben Zichri, is part of a chain of 14 restaurants. The Jerusalem branch opened almost two years ago, and offers excellent value for money.
Kosher sushi that is worth the wait
You don’t go to Sushiya for the atmosphere. It’s a small place with just 26 seats on hard wooden benches.
Japan comes to Tel Aviv
Tatami, the name the owners chose for this restaurant, is actually a traditional Japanese mat. But it also evokes in Hebrew “taim,” tasty.
Is sushi the perfect food?
The helmeted motorcyclist working for Panko is perpetually on the move, delivering takeaway to the far-flung corners of Ra’anana and beyond.
