Restaurants Jerusalem

Veranda: Excellent mehadrin food at the David Citadel hotel - restaurant review

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

|ByLINDA GRADSTEIN
A dish served at the Veranda restaurant at the David Citadel in Jerusalem.
Açaí: Tart, earthy, and not exactly what I was expecting.

Trying açaí at Oakberry Jerusalem: A not-so-sweet treat with sweet company - review

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

|BySHIR PERETS
David 16 offers a delicious array of food.

David 16: An excellent meal in a special atmosphere

This is a high-end dining experience, not fast food, and the price is also on the higher end. But I think it offers good value for money and is a great place for a special occasion dinner.

|ByLINDA GRADSTEIN
Dish at Skyline Jerusalem

Skyline Jerusalem: Twelve floors up, a feast awaits with sweeping city views - review

Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.

|ByALAN ROSENBAUM

Dining: Straight out of a movie

Shteisel specializes in home-cooked Eastern European cuisine.

NOVEMBER 25, 2016ByGREER FAY CASHMAN
The German-Jewish poet Heinrich Heine (1797-1856) called the cholent dish ‘a ray of light immortal'

Dining: Fresh, filling and flavorful

Nagila offers diners a good reason to rejoice.

NOVEMBER 17, 2016ByARI BAR-OZ
Nagila restaurant

Ride the Crave

The Mahaneh Yehuda area’s newest restaurant serves up gourmet street food.

NOVEMBER 10, 2016ByARIEL DOMINIQUE HENDELMAN
Crave restaurant

Full Steam ahead

The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.

OCTOBER 13, 2016ByARIEL DOMINIQUE HENDELMAN
Steam’s BLT with homemade mayonnaise, turkey bacon and a mustard steamed bun