Recipes
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
From jalapeño sashimi and lemon arancini to bisque gnocchi and tiramisu, Bella offers a polished new take on kosher Italian cuisine.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
In the kitchen with Henny: Cheesy does it
Delicious old fashioned cheesecake: Experiencing the Shavuot holiday on a higher level
Here are two recipes for delicious cheesecakes and coffee cakes to celebrate the holiday of Shavuot.
In the kitchen with Henny: BBQ bites
Chimichurri sauce, beef kebabs, hot dog & veggie skewers, and gluten-free graham crackers.
In the Kitchen with Henny: Classic Passover family recipes
By now, you probably know that I like to keep things simple and tasty – and Passover is no exception.
‘Until the last soldier is home’: The women nurturing IDF troops with homemade food
The Soup Ladies of Samaria, the Southern Cannons, and other groups of women cook and prepare meals for soldiers throughout central and northern Israel
Like the most Spanish tapas bar: Sliced sirloin bruschetta with salsa and much less oil
With an air fryer and olive oil sprays, anyone can prepare the perfect starter.
In the Kitchen with Henny: Purim party favorites
Some fun, delicious party foods you can make for Purim – or all month long if you’d like.
Classic, spicy, and with a salt rim, of course: 2 easy margarita recipes to make at home
No special reason is needed to celebrate. Absolutely not.
The best, easiest, most delicious: 3 patties recipes that always work
Airy "Hedgehog" patties in tomato sauce, vegan lentil patties , or chicken and corn patties with schnitzel-style coating—three different and tasty options for the world's favorite dish.
In the kitchen with Henny: Winner dinners
I'm sharing some of my favorite one-pan recipes that can help you make stress-free, delicious meals any day of the week.
How to make Iraqi laffa on a skillet
The most important thing is a hot skillet. Everything else is in this recipe by Rubi Michael.
