Protein
Domino’s Israel teams up with Deni Avdija’s TURBO to add protein ice cream to menu
Three flavors will be sold in most branches and via delivery nationwide, the company said, as part of a push to pair indulgence with balanced nutrition.
6 tasty foods that contain more protein than one egg
We tasted the new Turbo
Dr. Maya Rosman reveals: Where is there more protein – in fish, chicken, or red meat?
Biblical energy bars: Made of locusts, just like John the Baptist ate
"This is a Biblical story and also the story of the future."
Pumpkin seeds and fly larva: the meat of the future?
These companies’ alternative proteins could make their way into the kitchen in only a few years.
In the kitchen with Henny: Packed with protein
When lunch rolls around you’ll have something ready to eat that will get you through the rest of your work day, without the hunger pains.
Could eating raw meat every day kill you?
Gross: This man decided to eat raw meat every day to see if it would kill him.
Rutgers researchers find protein structures linked to origins of life - study
The research sheds new light on the origins of life on Earth and may help in the search for alien life.
Israeli AI drug discovery co Protai raises $8m
Protai, which was only founded last year, has built an end-to-end AI-based platform that comprehensively maps the course of a disease on the protein level.
The future of lab-grown meat and how it can meet the need for protein
A few products are already in restaurants and on supermarket shelves.
What is the difference between slow and fast proteins?
Protein is the key to building muscle after a workout. Here’s what you need to know about protein intake.
Can studying the origins of Parkinson's help treat it? - study
New research from Hebrew University and Penn State analyzes the shapes a specific protein found in neurons takes as the disease develops.
Israeli investment in alternative proteins jump eight times
Worldwide, investments in alternative protein companies reached $3.1 billion in 2020, and is expected to reach $140 billion, or 10% of the total meat market, by 2030.
