Kitchen
The microwave that replaces the oven: Does it really work?
We reviewed the flagship product in Electrolux’s new microwave series – a device that promises to fry, grill and bake without oil. The results surprised us.
The material we once thought belonged only in restaurants - now conquers private kitchens
Italian chef and the Bedouin magic in one kitchen: An unforgettable evening in the Negev
Cold press, fiery power
A cut onion doesn’t have to go bad – here’s how to extend its life in the fridge
Saved half an onion in the fridge and it spoiled within two days? There are simple, chemical-free ways to extend its life and preserve its flavor, moisture, and freshness.
When marketing meets design: The kitchen as an emotional and branding arena
Yael Moskowitz, VP of Marketing at Nyga Chef FOR HOME, talks about transforming a functional space into a world of inspiration, style, and content.
Open skies over Jerusalem: The Waldorf Astoria Terrace is now open
The Terrace is now operating on the fourth floor – a luxurious summer bar with an urban view, Mediterranean cuisine by Chef Itzik Mizrachi Barak, and specialty cocktails.
The kitchen of the future: How LG is changing the game in design and innovation
The kitchen revolution is coming to your home: LG's new refrigerators offer a design experience and smart technology that not only look good – but also make a difference in daily life.
The promotions and new items for the home
Discover colorful kitchen design tips, family-friendly baking tools, smart projectors, and practical home gadgets to refresh your space this summer.
Scientist explains how to disinfect kitchen cloths and sponges using a microwave
He advises microwaving for two minutes to ensure effective disinfection.
White takes over the kitchen: Gadgets for fans of clean design
Shavuot brought white back into fashion, and now it's taking over the kitchen with devices that combine minimalist design and advanced technology.
No longer just a hobby: The home cooking arena has become semi-professional
Alongside the growing attention to nutrition, quality cooking, and the abundance of culinary content in the media and online, investment is also increasing in the space where all of this takes place.
Promotions and new home items
New home collections, exclusive deals, and an interactive sun safety exhibition open to the public.
Simple baking soda trick transforms canned chickpea hummus
Baking soda facilitates the decomposition of pectins in chickpeas, leading to smoother hummus.
