Kitchen
Wine, microwaves, and miles of Saran Wrap: The trials and tribulations of kosher travel - opinion
You may be familiar with this routine of trying to find a kosher option in your friends’ and relatives’ non-kosher kitchens. The microwave is usually a good option.
The mistake everyone makes with the dishwasher that poses a health risk
The king of vegetables returns: Three winning eggplant recipes
The dishwasher mistake everyone makes, and why it may affect your health
A more delicious Passover than ever: All the innovations for the holiday table
From culinary innovations to festive bottles – this is how the upcoming Passover meal will look.
Refresh for Passover: Holiday sets and precise cooking and serving tools
Ahead of the 2026 Passover shopping season – a roundup of products for the holiday, from cooking and serving tools to care sets and bedding.
Moments of indulgence in wartime: Three simple, comforting, and delicious recipes
Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.
No need to complicate: Stav Madar’s perfect khachapuri recipe
Fun with the Kids: How to make simple finger roll khachapuri.
Love spicy food? From the rich Yemeni kitchen – quick and easy red and green zehug
Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.
Everything foodies need in the kitchen – now in a unique collection
A unique kitchen collection of pots, cookware and accessories, created to meet real cooking needs, offering a practical, stylish and inspiring solution for the home kitchen.
The lawyer who didn’t know how to bake challah - and invented a device sold by the thousands
Seven years ago, lawyer Galia Moyal founded the premium kitchenware brand MAGNUS. She recalls how her father’s death shaped her path and celebrates the love of the Israeli public.
Every community and its fish: The complete guide to spicy fish stews
Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.
Traditional Moroccan Purim challahs: Boyoja di Purim
Boyoja di Purim, traditional Purim challahs from Moroccan cuisine, decorated with hard-boiled eggs symbolizing Haman’s evil eye.
From the kitchen to the living room: Meet the new brand combining natural marble
Marbella, Gatenio Marble’s new premium brand, brings marble beyond the kitchen with carefully designed furniture and accessories, making marble a material that tells a story in every space.
