Kashrut
Some Jews are willing to risk their lives rather than receive a porcine transplant - study
Researchers saw that Jewish patients were willing to refuse life-saving treatments with porcine organs even when that would likely result in death.
Kosher or cruel? The Jewish ethical dilemma of factory-farmed meat
Gov’t requests three more months to present kashrut law adjustments
Wine talk: Separation, not division
‘Kashrut shaming’ leads to backlash by celebrated falafel bar
The COVID-19 lockdown created severe difficulties for restaurants across the country which faced a catastrophic fall off in revenue during the height of the government's social-distancing.
Hungary makes lockdown exception for Israeli kosher slaughterhouse workers
The initiative allows one of the only kosher slaughterhouses in Europe operating during the pandemic to remain open.
‘Mehadrin’ hotel set up for quarantined religious and ultra-Orthodox
Many of those infected with coronavirus have been placed in hotels which have been turned into quarantine centers so as not to infect their family members.
Parashat Shmini: Kashrut and love
By keeping kosher, we become holy, and thus we merit God’s holiest love and protection. And since the Mishkan symbolized holiness, this parasha was written as part of the topics relating to holiness.
Could kosher restaurants soon be able to open on Shabbat?
The Chief Rabbinate has for a long time however refused to grant kashrut licenses for restaurants which open on Shabbat.
Kosher wagyu beef? Yes, please
Since Segev Burger opened in our neighborhood in Talpiot about two years ago, my family have been faithful customers.
Kosher venison available in the UK for the first time in 100 years
The taste of venison - meat from a deer - is described as similar to the one of beef but more complex, stronger, "with a somewhat sweet taste to it that will remind you of both lamb and beef."
Shabbat in Jerusalem
A source close to the orchestra told Cidor that the company received a call three hours before the festival was scheduled to open and was ordered to cancel the shows.
Ask the Rabbi: What’s cooking?
KASHRUT STANDARDS in the IDF have greatly improved over the years, and we should be thankful for this.
Book review: A feast in Jewish food ethics
Practical ideas that can produce a healthier, more compassionate, just, peaceful and environmentally sustainable world.