Israeli recipes
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
Enjoy these sweet and indulgent hanukkah recipes this year.
In the Kitchen with Henny: Simple summer nights
Hamas unwilling to lay down arms in Gaza, Al Jazeera reports
UNICEF has closed 21 malnutrition treatment centers in the Gaza Strip
Almost oil-free latkes
Bake these for your weight-watching guests
Dream sweets
Special desserts for the New Year
Recipes: Time for lime
Fill your basket with fresh citrus recipes
Independence Day Meal: Ode to a chickpea
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
Savory three-cornered pastries for Purim
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
Cooking Class: The main event
A new kosher cookbook focuses on the main course for everyday meals, as well as festive family dinners
Different paths to a sweet New Year
Pomegranates and dates were served by Yakir’s Yemen-born mother when he was growing up in Israel. My Polish-born mother usually added sweet potatoes and prunes to the traditional sweet tzimmes.
My Passover cooking class
The haroset I chose for my class, like the haroset of my childhood, has walnuts, sweet wine and cinnamon. But instead of grated apples, it has several kinds of dried fruit, including a generous amount of dates.
