Gourmet kosher cooking
Come together for a delightful meal at Ra’anana's Yoko Ono - review
RESTAURANT REVIEW: This was a feast for the eyes no less than the stomach.
The A-Z of kosher vacations
Diplomats, international guests get a taste of home in new exclusive open-fire restaurant
Summer in Tel Aviv
Pascale's Kitchen: Halla heaven
Food: Inspiration from the latest Madrid Fusion culinary summit
Standing in a room filled with over 90 Michelin stars in total was an unforgettable, overwhelming moment which I shall treasure for the rest of my life.
Delicious dishes for the Year of the Rooster
As the Chinese New Year approaches, we are reminded of the pleasure of cooking Chinese dishes at home.
Pascale's Kitchen: How to make your own Krembos
Pascale’s kitchen: Homemade pastrami
Make sure you don’t overcook turkey breast; otherwise, it could come out too dry. Feel free to play around with seasoning and try out all sorts of chili, peppers, herbs and various sauces.
Pascale’s Kitchen: Vegetable cakes
How to make the perfect carrot cake, a light zucchini cake and healthy pumpkin muffins.
Fresh tips for healthier meals
Produce can play a part in every course of the menu, even dessert.
Pascale’s kitchen: Tunisian delicacies
Recipes for Tunisian potato shakshuka, a cooked tomato and pepper salad and homemade galettes.
Tastes of the Carmel
A new cookbook tries to bring the cuisine of a luxurious spa into your home kitchen.
Pascale's Kitchen: It’s time for macarons
Macarons come in a variety of flavors and colors: green, red, pink and yellow.