Food in israel

Food rescue is not welfare - it’s national infrastructure

Like any critical infrastructure, it should be sustained not by charity, but by governments and businesses that understand its value to national wellbeing.

One of Leket Israel’s Logistics Centers: An economic endeavor
Pineapple Chicken

In the Kitchen with Henny: Simple summer nights

WEIHENSTEPHANER, ONE of the world’s oldest breweries, created the new category of wheat beers in Israel

Wine Talk: Proof of the pudding

 Lina Slutzkin: "Life takes us to paths we can't always predict."

How one woman's modern vision reimagined winemaking in the Judean hills with ancient clay


Green shakshuka with feta: Even better than the original?

A new way to make the classic shakshuka.

Green Shakshuka

Tel Mond’s Exotic Restaurant

It felt like the first evening of autumn (sorry, fall for the Americans) and it was possible to sit comfortably outside without being too hot or cold.

Umai

Shalom, Serafina

Israel welcomes the newest international outlet of an Italian-American chain.

Serafina

My ah moment

CELEBRITY CHEFS and a burn victim collaborate in the cooking of a delicious meal.

Hot dogs with a smile

Zalman serves a short but adequate menu in downtown Jerusalem.

Zalman

East and West meet in north Tel Aviv

Frame Chef & Sushi Bar serves fusion and cuisines of both hemispheres.

Frame Chef & Sushi Bar

Excellent fish and reasonable prices

Michmoret

Dining downtown

David & Yosef Downtown unveils a special Sunday summer menu

David & Yosef Downtown

Israel’s largest fast food chain is going vegan

Tel Aviv may be the vegan capital of the world – but McDonald's will be bringing vegan options all over Israel

A sign for the U.S. fast food restaurant chain McDonald's is seen outside one of their restaurants

Brunch newcomers

Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.

Seatara