Fish
Amaya: Outstanding culinary experience in Rehovot - restaurant review
The food at Amaya is outstanding. We let chef Oren Asido choose for us, and every dish was not only delicious but also visually arresting.
The development that makes it possible to maintain the health of edible fish
Home aroma: Three fish recipes with an old-fashioned taste
Want healthier skin? You should open a can of sardines
Israeli scientists pioneer way to monitor sea urchins as die-offs threaten coral reefs worldwide
Sea urchins play a vital role in maintaining the delicate balance of coral reef ecosystems by feeding on algae that compete with corals for sunlight.
Haifa police arrest, fine fishermen for using drones to fish off Bat Galim beach
“The use of drones for fishing is prohibited and dangerous, as it can cause serious injuries to swimmers and significant harm to marine animals," Haifa Mayor Yona Yahav said.
Haifa beaches to reopen Saturday after sightings of rare whale shark
At adulthood, the species can reach 12–14 metres and weigh more than 20 tonnes, making it the largest fish on Earth.
Fringe: Good Mediterranean food at the Jerusalem Theatre - restaurant review
“The concept is ‘The fringe of the Levant,’” Darya Giladi, the 23-year-old manager, said. “Most of the dishes are Mediterranean but inspired by a twist.”
Recording from the deep: Scientists discover new species of bumpy snailfish
The researchers were recording the depths when they discovered an unfamiliar pink snailfish swimming just above the seafloor.
In a can and better than any superfood: The healthy food you’re not eating
Dr. Maya Rosman opens the can for you and reveals just how healthy and good sardines are for you. Here’s everything you need to know.
Venomous aquatic invader of Israeli seas experiences population boom in warming Mediterranean
The Lionfish, with long venomous spines, migrated from the Red Sea to the Mediterranean via the Suez Canal.
Dr. Maya Rosman: This cooking method destroys all the benefits of fish
Everything you need to know about healthy and less healthy types of fish, and one cooking method that is definitely not recommended.
Easy and quick Moroccan-style fish pot
Whether you're a longtime fish lover or a beginner cook, this is the recipe that will impress everyone—with a rich red sauce, bold spices, and a chickpea twist that makes all the difference.
How did the Romans make fish sauce? DNA reveals key ingredient
Analysis shows ancient sardines closely related to modern ones, confirming genetic continuity.
