Diabetes
Type-2 diabetes raises schizophrenia risk in elderly, especially women, Israeli researchers found
Type-2 diabetes is one of the most common chronic diseases in the world, characterized by high blood-sugar levels and associated with damage to blood vessels, the heart, and the nervous system.
Dr. Maya Rosman explains: This is how you can prevent diabetes through nutrition
How stress affects pregnancy: Israeli study finds war may lead to obstetric complications
Daily chickpea consumption lowers cholesterol in prediabetics, study shows
Scientists 3D print functional human pancreatic islets, a breakthrough for diabetes treatment
Dr. Perrier: "We are getting closer to the goal of developing a standard treatment for diabetes that could one day make insulin injections unnecessary".
Seven-year study reveals hidden cognitive risks linked to prolonged sitting
The study emphasizes that beyond regular physical activity, there is critical importance in reducing overall sitting time during the day.
Israeli copper dressings match gold standard in diabetic wound care, study finds
A groundbreaking study finds that copper-infused dressings developed in Israel are as effective as standard therapies — at a fraction of the cost.
Jewish actress Michelle Trachtenberg died of diabetes complications, medical examiner says
An unnamed source told NBC News Trachtenberg had received a liver transplant before her death, although the reason for the organ transfer is not public knowledge.
Study links food additive mixtures in ultra-processed foods to higher type 2 diabetes risk
While previous studies have examined the effects of individual additives, none have looked at the potential health impact of consuming them in combination.
Daily mango consumption improves insulin sensitivity in overweight adults, study finds
A study in Nutrients finds regular mango intake boosts insulin sensitivity and fights inflammation in overweight or obese adults.
A sweetener based on natural ingredients, 0 calories, and no aftertaste
New on the shelf: A sugar substitute for sweetening from the brand SweetZero, based on natural ingredients, 0 calories, no aftertaste, dissolves easily, suitable for vegans and diabetics.
WATCH: 'The DNA of TAU is about providing access for students to talk to people and ask questions'
Zack Dvey-Aharon, Ph.D., Co-Founder & CEO of AEYE Health, in conversation with Jake Laznik, Senior Breaking News Desk Manager, The Jerusalem Post.
Lifestyle medicine: Finding the right 'dose' to combat chronic disease
Tailored wellness plans show the power of finding the right “dose” for your needs.
Why do we crave sugar? New research highlights gut reaction
Boosting Bacteroides vulgatus in diabetic mice increased GLP-1 secretion, improving blood sugar control and reducing sugar cravings.
'Reality is more nuanced': Experts propose new obesity diagnostic guidelines beyond BMI
As of March 2020, nearly 42% of US adults had obesity, with the report estimating that more than a billion people are living with obesity worldwide.
