Cake
The best cheesecake in Israel for Shavuot 2026
The Basque cake that dethroned the famous one from first place, Haim Cohen’s cake that made us trim slices until it was gone, and the one that surpassed them all.
Danielle Amit releases another cake in a box, and the price is outrageous
Without sugar and without gluten: We tasted Biga’s new cheesecake
The perfect plate of Moroccan cookies for Passover and Mimouna
No choking taste: The secret to soft and sweet Passover pancakes
Who said you can’t enjoy fluffy pancakes on Passover? This recipe shows that with matzah flour and potato starch you can make soft, indulgent pancakes that feel like a holiday treat.
By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises
A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.
A true delicacy: Cooked artichoke & recipe in memory of Sergeant Uriel Aviad Silberman
This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.
A sweet break: A nostalgic recipe with strawberries and whipped cream
A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?
No extra tools needed: A cake that disguises itself as mousse and leaves everyone stunned
This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.
The Japanese cheesecake trend: How much protein and how many calories are there?
The internet is full of videos of a cheesecake made with just two ingredients and no baking. It sounds like the perfect quick fix for a protein-packed dessert – let’s understand what it’s all about.
No hassle: Simple recipes for stuffed peppers, Borekitas, and maple cake
When you need to quickly prepare a family Shabbat meal, small tweaks to familiar recipes can shorten preparation time. On the menu now: Stuffed peppers, borekitas, and a simple maple cake.
The new and sweet launches that will conquer the shelves
The big brands are closing 2025 with innovations that speak exactly to the place we love most: indulgence, convenience, and health.
Delicious works of art, straight from the display case
La Musée Patisserie wants to be Paris in Pardes Hanna.
Grandma’s orange cake? Wait until you see the versions from Greece, Italy, and Morocco
The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.
