Caffeine
Decided to quit coffee? Here’s how to do it right, without withdrawal symptoms
What happens in the brain when caffeine is stopped suddenly, which symptoms appear early on, who should reduce intake, and how to taper off gradually without headaches or extreme fatigue.
Study reveals caffeine enhances DNA repair and stress response in cells, potentially slowing aging
Children who drink caffeinated soda more likely to try alcohol within year
Yom Kippur's strangest trend: Meet the caffeine suppository
Why does alcohol make us pee a lot?
Our body has some very smart features, but there are some mechanical problems. One is the need to pee a lot after drinking a glass of beer.
An end to insomnia? This secret food will help you sleep better at night
Sleep experts explain what foods are the best sources of selenium, which is lacking in people suffering from insomnia.
This is why so many people have a cigarette with their morning coffee
Smoking disgusts many people, yet many smokers start their day with a cup of coffee and a cigarette. A new study researched why people feel that this is an ideal combination.
Do you take your coffee like this? It may help you live longer - study
A new study has found that those who drink coffee with sugar or unsweetened less likely to die in the following seven years than those who don't drink coffee at all.
How do you drink your coffee? One type can prolong your life
Drinking three cups of coffee a day is good for your heart but only if you drink the right kind. A huge study has some important insights regarding your drinking habits.
How do you want your coffee? New exhibit pays homage to Jerusalem cafés
With its literary roots, and paving stone floor, Tmol Shilshom is a worthy custodian – albeit temporary – of a blast from a more genteel past.
New study finds: Coffee helps protect your heart
How does coffee affect your heart? A new study has found how many cups of coffee you should drink a day to keep your heart going
Ibuprofen, bezafibrate and caffeine found in Israeli milk
While concentration levels of the substances found in the milk are relatively low, they are still reason for concern, according to a new Israeli study.
