Beef
Hebrew U team opens ‘barn’ door to affordable lab-grown beef as cow cells defy aging
Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and established technology that has been in development for over 100 years.
Where's the beef? Half of US beef eaten by 12% of population - study
Black Iron: Authentic Israeli wagyu beef and more - review
Meat shortages in Israel: Passover's around the corner, but the meat isn't
What is healthier? Beef, chicken, or fish? Doctor explains
Seafood has the omega-3 fatty acid that reduces heart disease and inflammation, beef has a little more iron, zinc and vitamin B12 than chicken.
Want to eat healthy and save the planet? Replace beef with spirulina algae
For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.
Israel may see shortage of beef, chicken, fish
The Health Ministry's vets are striking because of pay issues, conditions of work and not enough manpower.
Israeli researchers successfully grow beef on soy protein scaffolds
The novel process grows cultured meat tissue within just three or four weeks, which the company says resembles both the texture and taste of beef.
