Beef
'Israel needs its supporters to be here': Paraguay’s ambassador seeks lasting ties
Alejandro Rubin points to growing beef exports and water cooperation, while acknowledging delays in implementing other agreements.
Mifgash Ticho: A fantastic meat meal in the heart of Jerusalem - review
Flesh-eating screwworm confirmed in Texan calf, prompting USDA quarantine
Trump mishandling of Taiwan issue will push ties to 'dangerous place,' China's Xi warns
The kids are included too: Shake Shack launches a new menu in Israel
The American chain is launching kids’ meals in Israel for the first time, with smaller versions of classic dishes, plus games and specially designed packaging for interactive family fun.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
Burger for NIS 39: Burger Salon's new collection
Burger Salon launches the "Baktana" collection: Smaller burgers and meat sandwiches at NIS 39–42, made with 100% Israeli beef and lamb. Quality intact despite smaller portions.
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience
Hebrew U team opens ‘barn’ door to affordable lab-grown beef as cow cells defy aging
Cultivated meat is grown directly from animal cells in a controlled environment. This may scare some, but it’s a safe and established technology that has been in development for over 100 years.
Where's the beef? Half of US beef eaten by 12% of population - study
45% of the population ate no beef on any given day, whereas half of all US beef was consumed by 12% of the population.
Black Iron: Authentic Israeli wagyu beef and more - review
The meat was excellent – tender and with a deep beefy flavor. It was honestly one of the best steaks I’ve had in years.
Meat shortages in Israel: Passover's around the corner, but the meat isn't
People in Israel should expect to see shortages of beef and chicken this holiday season as well as rising food prices.
What is healthier? Beef, chicken, or fish? Doctor explains
Seafood has the omega-3 fatty acid that reduces heart disease and inflammation, beef has a little more iron, zinc and vitamin B12 than chicken.
Want to eat healthy and save the planet? Replace beef with spirulina algae
For every kilogram of beef meat replaced with a kilogram of Spirulina, one can save nearly 100 kilograms of greenhouse gas emissions, 340 square meters of land and 1,400 liters of water.
