Ashkenazi

Passador in Tel Aviv: A meat lover’s paradise - restaurant review

Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience

Meat.
 INTERIOR OF Amsterdam’s Sephardi synagogue, the Esnoga, by Romeyn de Hooghe, 1695.

Hacham Zvi Ashkenazi: Anomaly of a religious scholar

Azealia Banks performs in London, England, Jan. 27, 2019.

Azealia Banks goes viral again, for tweeting about Jews, this time calling Jewish food ‘deliciooos'

Former chief rabbi Yona Metzger

Former chief rabbi Metzger released on bail after alleged indecent act against minor


Lorraine Hansberry’s second play revived by Oscar Isaac and Rachel Brosnahan

Hansberry, who's work is being revived, saw just two of her works produced on Broadway before her death from cancer at 34 in 1965.

 Molly Ranson and Francis Benhamou star in “Prayer for the French Republic,” a new off-Broadway play at Manhattan Theatre Club.

Congresswoman claims to be Jewish, revealed to be granddaughter of Nazi - report

Luna's grandfather Heinrich Mayerhofer, who died in 2003, served in the armed forces of Nazi Germany when he was a teenager in the 1940s.

 Official Portrait of Representative-elect, Anna Paulina Luna of Florida.

Scientists use zebrafish to study Jewish immune response to tuberculosis

A rare genetic disease claimed at Cambridge University to protect Ashkenazi Jews against tuberculosis, based on study of zebrafish genes.

 DNA, where genetics live. (Illustrative).

The Mizrahi-Ashkenazi divide: The differences in Jewish cuisine

With a diasporic community spreading from Morocco to Iran, it is no surprise that the cuisine that developed in these countries reflects the food cultures around them.

 DOUGHY JACHNUN

Does Israel still discriminate against Mizrahi Jews?

Are there still gaps between Jews of Mizrahi and Ashkenazi descent in Israel today? And if so, where and how do they manifest themselves?

 SHAS CHAIRMAN Arye Deri and MK Yaacov Margi attend a Shas educational institution conference.

Germany celebrates UNESCO World Heritage listing for Yiddish and Ashkenazi culture birthplace

The sites in the upper part of the Rhine River valley are known as the origin point of Ashkenazi culture and where the Yiddish language first began to develop over 1,000 years ago.

A general view of the UNESCO headquarters in Paris

David Levy and Israel's incomplete Mizrahi revolution - opinion

If Golda Meir broke gender glass ceilings – as, more recently, Amir Ohana has done for gays – in the 1970s, 1980s and 1990s, Levy was a role model for aspiring Mizrahi politicians.

 THEN-EDUCATION minister Naftali Bennett presents David Levy with the Israel Prize for his ‘special contribution to society and the community,’ at a ceremony in Jerusalem, in 2018.

The role of ethnicity in Israel after 75 years - opinion

Only about 5% of Israelis rate ethnic cleavage as the main source of tension in Israel - stronger by far are tensions between Arabs and Jews or Right and Left.

 THE GROOM breaks a glass, the traditional conclusion of a Jewish wedding ceremony. We have witnessed a narrowing of ethnic gaps and greater intermingling of Ashkenazim and Mizrahim, perhaps most significantly in ethnic intermarriage, says the writer.

Medieval remains reveal diversity of Ashkenazi Jewish DNA - study

Genetic material from medieval Germany tells a greatly expanded origin story of Ashkenazi Jews.

 The granary that was built in the 15th century on top of the medieval Jewish cemetery of Erfurt

Sukkot: Ashkenazi-Sephardi blend cuisine for the holiday

While the Ashkenazi/Sephardi mash-up is a bold choice, and there is something to be said about preserving our traditions, this soup represents the beauty of Israel and the Jewish people. Enjoy!

 KREPLACH STUFFED with mushroom, carrot and onion.