Pastito: The Pasta Project: Experiencing perfect pasta in Jerusalem - review
Most pasta, pizza, and dairy restaurants have very similar menus, but there is often a vast difference in the taste of dishes that carry the same name but are not of the same quality.
PASTITO: THE Pasta Project – more pasta, less drama.(photo credit: MARC ISRAEL SELLEM/THE JERUSALEM POST)ByGREER FAY CASHMAN