Eucalyptus: A fantastic Jerusalem restaurant's journey - review
The place was tiny, with tables covered with red and white oilcloth. It looked like an Israeli version of a diner. But as soon as the food started arriving, I knew that Eucalyptus was the real deal.
THE EUCALYPTUS restaurant’s Moshe Basson.(photo credit: NETANEL CHURGIN)ByLINDA GRADSTEIN