Sugat's food truck, a tribute to the company's canned goods, will operate at the BIG complex in the city between June 22 and 25, featuring original and surprising dishes all based on corn.
The Yehuda wine region will celebrate its annual wine festival throughout the month of June with a festive opening event in Latrun and hundreds of regional wine experiences.
A dough spiral filled with meat is a perfect candidate for a late Saturday morning meal, whether you call it brunch or a “small kiddush”.
From the iconic Santos screws to the golden panther, Cartier’s new eyewear collection brings rare materials, heritage-driven design, and five distinct interpretations of luxury to Israel.
After closing in the north and a stint in Europe: Mattarello is back in Israel. We checked whether it lives up to the hype that has surrounded it for almost two months.
Egged and Transport Ministry will convert two more cities to zero-emission public transport by end-2026. By year-end, Egged will operate 900 electric buses in Israel, including 200 intercity buses.
FACTORY 54 CAFE opens a new branch in Tel Aviv featuring a European-inspired design, curated coffee and cocktail menu, and continues its BOOK CLUB cultural initiative.
Minimal dishwashing and flavors that both kids and adults love: A recipe for one-pot red pasta with a rich sauce, garlic, and spices, perfectly suited to serve next to hot, crispy schnitzel.
Citroën confirms the return of the 2CV as an affordable EV. Due in 2028, it will stay true to the original’s lightweight spirit, with teaser images showing familiar design cues.
