The large pizza chain opened the summer with a storm of announcements, launches, moves, and doughs, some of which winked at what is happening in the United States, and some connected to what is happening in Israel.
First, what is called here "Daka Daka," a pizza whose characteristics are completely clear from its name, with dough that promised and delivered, crispiness derived from the thinness, and "an excellent solution for a light and quick meal on summer days," as Pizza Hut defines it. The price – NIS 39 – is certainly accessible, and the flavors are good, but expectations need to be managed actively and tolerantly, since the base tends more toward tortilla directions and is very far from the thick and familiar doughs of the chain.
At the same time, Pizza Hut announced a collaboration with Variety, within which it will sell the pink water bottles of the association that supports children and teenagers with special needs and will transfer to it the proceeds of the special edition.
Shortly after, the company announced a new catering service for events and celebrations, and carb-filled gatherings. The dairy and kosher menu includes salads and pasta dishes, quiches and desserts, and pizza too, of course. With all its various doughs, starting at NIS 55 per person.