RoladinThe patisserie chain makes a sweeping entrance to the Israeli holiday table, offering a stunning collection with options from the first course to dessert, and even the day-after cake."} 8a:{"position":43,"content":"

At Roladin you’ll find, among other things, a cheese and olive flute (NIS 14), spelt challah with silan, artisanal sourdough breads, and quiches (NIS 95) rich in texture and color — like “Labaneh Chili Pepper” seasoned with za’atar and local flair, à la Romana with pesto artichoke cream, chard and roasted artichoke, polenta and forest mushrooms, onions, zucchini-spinach, and the ever-popular sweet potato.

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From there, you naturally move to the Basque cheesecake (NIS 159) that delivers on its promise with cream cheese and mascarpone, “Royal” with white chocolate chantilly and berries, “Black Cookie Cream” bringing Oreos to the party, and the “Crack Pie Cheesecake” (oat crumble, caramel vanilla flan, baked cream cheese, NIS 129) that’s incredibly effective even in small slices.

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Loaf cakes (NIS 75–85) here range from tiramisu and vanilla mille-feuille to St. Honoré, crumb mousse cheese, and a basbousa with cheese and pistachio cream that even won this category with some original kick. More? Yes — yeast cakes (NIS 49–54) like ricotta-praline pistachio kranz, cheese strudel, French-style brioche, and something called “Cheese-Amarena Tiger” — fierce indeed.

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Roladin

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The best cheesecakes for Shavuot

Dessert consensus, emotional sweep, and indulgence with no limits.

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