Grandma’s orange cake? Wait until you see the versions from Greece, Italy, and Morocco
The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta and Blood Orange Cake, to Moroccan semolina with coconut and saffron.
Orange cake(photo credit: INGIMAGE)By IN COLLABORATION WITH THE 'HACHEF HALAVAN'