Steak
Passador in Tel Aviv: A meat lover’s paradise - restaurant review
Passador in Tel Aviv serves nine meats, fresh sides, and unlimited drinks in a lively, well-run dining experience
Denver: A new steakhouse hits Jerusalem - review
Netanyahu says Israel to approve production of non-animal cow's milk
What does your taste in food say about your personality?
Entrecote: An excellent restaurant with an absence of serving spoons
Entrecote is not only elegant but expensive, and its clientele consists mainly of haredim.
Zuk Farm: Ranch-to-table steak heaven - food review
Zuk Farm (Havat Tzuk in Hebrew) is situated in the unlikely setting of an alley around the corner from the deli, which itself is in a sidewalk mini-mall in an upscale residential neighborhood.
Mehadrin meat in Mamilla: Joy's Grill House
Joy Grill House has been open for 12 years, an eternity in restaurant time. The menu specializes in meat.
Israeli alt-meat developer MeaTech prints 3.67 oz steak
MeaTech’s achievement serves as a milestone toward the goal of scaled production of cultivated bio-printed steak.
Where to eat good entrecote steak in Petah Tikvah
A review of Entrecote – where meat reigns supreme.
Want Steak? Visit Tibi's, near the Sea of Galilee
For carnivores, Tibi’s Steakhouse is well worth a trip to northern Israel
World’s first 3D-printed ‘steak’ to hit Israeli restaurants this year
Israeli company Redefine Meat announces breakthrough in food technology as cultured meat innovators prepare for commercial launch
Israeli startup will test 3-D printed steaks in high-end restaurants
The company makes what it calls Alt-Steak with industrial-scale 3-D food printers using its plant-based formulations.
