Gluten
Gluten sensitivity: When it is not celiac
Suffering from stomach pain and bloating despite ruling out celiac? It may be non-celiac gluten sensitivity or a reaction to the FODMAP carbohydrates in wheat.
More expensive, more processed: The paradox of a “gluten-free” diet you may fall into
Is gluten-free flour really healthy? Dr. Maya Rosman answers once and for all
Four healthy substitutes for bread on Passover that are worth adopting all year round
Food news: What’s new for Purim?
On the holiday that celebrates sweetness, an especially sweet mishloah manot arrives.
Ahead of Purim: Those sensitive to gluten will also be able to enjoy hamantaschen
Celiacs or sensitive to gluten? This coming Purim you too will be able to enjoy gluten-free hamantaschen, for a limited time at the Biga restaurant chain.
Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review
By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.
New study finds kissing after gluten consumption is safe for people with celiac disease
Drinking water before kissing reduces gluten transfer to safe levels, researchers say.
