Gluten

Four healthy substitutes for bread on Passover that are worth adopting all year round

There are those who avoid flour and gluten all year. If you also want, there are several tasty and healthy substitutes that you do not have to eat only on Passover.

|ByLENA HARMATZ, CLINICAL DIETITIAN
Tahini bread
Gluten-Free Mishloah Manot, Elite

Food news: What’s new for Purim?

On the holiday that celebrates sweetness, an especially sweet mishloah manot arrives.

|ByYANIV GRANOT/WALLA!
Biga's gluten-free hamantaschen

Ahead of Purim: Those sensitive to gluten will also be able to enjoy hamantaschen

Celiacs or sensitive to gluten? This coming Purim you too will be able to enjoy gluten-free hamantaschen, for a limited time at the Biga restaurant chain.

|ByWALLA! HEALTH
The wonders of Ethiopian cuisine

Haset: Bringing kosher Ethiopian food to Jerusalem - restaurant review

By the edge of Mahaneh Yehuda, Haset offers Ethiopian food served on injera, bringing the taste and feel of an Ethiopian home to Jerusalem.

|ByLINDA GRADSTEIN

New study finds kissing after gluten consumption is safe for people with celiac disease

Drinking water before kissing reduces gluten transfer to safe levels, researchers say.

MAY 6, 2025ByJERUSALEM POST STAFF
New study finds kissing after gluten consumption is safe for people with celiac disease. Illustration.